Basic Recipe


Photo: flickr user woodenmask
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Ingredients

1 kg white flour (2.2 pounds)
25 grams yeast fresh (1 ounce) or ⅓ ounce dry yeast)
20 grams salt (⅔ ounce)
6 dls water (2 ⅖ cups)

Preparation

1
Put flour into large bowl.
2
Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.). Add salt.
3
Mix with flour and KNEAD!
4
Let raise until size doubles.
5
Make two loafs and place on cookie sheet. Let raise again briefly.
6
Bake at middle heat in preheated oven. Baking time is 40 to 70 minutes.

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Tags:

bread
breads
calorie
bakers
low
fat
diet
free

Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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