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Recipe: Grilled Corn On The Cob With Lime Butter and Chili Powder edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
1 |
stk unsalted butter, softened |
|
Finely grated zest (colored peel) of 2 limes |
6 |
Ears if sweet, tender corn, shucked |
3 |
tablespoons Corn oil |
|
inch Mild chili powder blend, a shaker |
edit Preparation
Step 1 |
Cream together the butter and lime zest. Can be done up to 3 days ahead. |
Step 2 |
Preheat gas grill on medium-high or light charcoal fire and let burn down to white coals. Position rack 6" above heat. Brush ears of corn with corn oil, lay them on the grill. Cover grill. Cook corn, turning once or twice, until it is hot and steaming and lightly marked by the grill, 4 to 6 minutes. Serve, offering lime butter for spreading and chili powder for shaking onto the corn. |
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