Recipe: Almond Stuffed Chicken

Photo: Lanie

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Edited by: Lanie

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April 30, 2009

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Yield: to serves 4

Ingredients

⅓	cup light garlic-and-herbs spreadable cheese (such as Bourism light)-use ½ cup mozzarella cheese and ½ cup parmessan cheese
¼	cup slivered almonds
3	tablespoons chopped fresh parsley
4	boneless chicken breast halves
½	teaspoon salt
2	tablespoons worcestershire sauce
¼	teaspoon pepper
1 ½	butter

Preparation

Step 1	Toast almonds in pan then remove then put aside in a small bowl,
Step 2	Combine spreadable cheese, tablespoon almonds, parsley in a small bowl. Set aside.
Step 3	Cut horizontal slit through thickest portion of each breast half to form pocket. Stuff 1 1/2 tablespoon almond mixture into each pocket. Sprinkle the chicken with salt and pepper and worcestershire sauce.
Step 4	Heat butter nonstick skillet over meduim heat, Add Chicken to the pan. cook 6 minutes both side until the chicken it's done. Served with rice pilaf, or mashed potatoes with gravy and anykind of vegetables.

Tools

Nonstick skillet

About Almond Stuffed Chicken

I cook this almond stuffed chicken for our dinner and I served with mashed potatoes, gravy and green beans. I got this recipe from my subscription Cookinglight magazine, but since I don't have spreadable cheese, I substitute 1/2 cup mozzarella cheese and 1/2 cup parmessan cheese and added worcestershire sauce. My boys like it and thought of sharing this recipe into my food blog for my reference next time I cook again.