Pineapple Tomato Sauce


Photo: flickr user Avoir Chaud

About

Excellent served with shrimp, Vietnamese Meatballs, tofu, etc.

Tags:

Vietnamese
condiment
tropical
Fruit
Asian
sauce

Yield:

2 cups

Added:

December 5, 2009

Creator:

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Ingredients

1 medium tomato
3/4 cup pineapple juice
2 teaspoons cornstarch
1 teaspoon oil
1 garlic clove, finely chopped
2 scallions, finely sliced
1 teaspoon sugar
3 teaspoons fish sauce

Preparation

1
Puree the tomato in a food processor or blender
2
In a small bowl, mix pineapple juice and cornstarch
3
In a small saucepan, heat oil and stir fry the garlic, onion and scallions until fragrant
4
Stir in the tomato puree, the pineapple cornstarch mixture, sugar and fish sauce.
5
Simmer over medium-low heat until sauce becomes thick and clear.

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