Rava Payasa,Samolina Payasa,Suji Payasa
Roast the semolina or suji for around 5 mins(not too much) and keep aside now.
Put water in a saucepan or a vessel and bring it to boil.
Add semolina or suji, coverit and cook till the suji is soft.(around 10mins).
Then add jaggery and ¼ tspn of cardamom power. Cardamom power will bring the best flavour.