Rava Payasa,Samolina Payasa,Suji Payasa

Ingredients

1 cup Suji or extra course Samolina –
1/4 teaspoon Cardamom power-
1 cup Jaggery-
3 cups Water-
2 tablespoons Dry Coconut (grated)- (optional)
1 cup Milk-

Preparation

1
Roast the semolina or suji for around 5 mins(not too much) and keep aside now.
2
Put water in a saucepan or a vessel and bring it to boil.
3
Add semolina or suji, coverit and cook till the suji is soft.(around 10mins).
4
Then add jaggery and ¼ tspn of cardamom power. Cardamom power will bring the best flavour.
5
Stir well. and cook till the jaggery melts. then add milk and bring to boil.

 



About

Very healthy because i an using jaggery instead if sugar. its filling and yummy.

Yield:

4

Added:

Thursday, May 12, 2011 - 8:51am

Creator:

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