Yield: 4 servings
[edit] Ingredients
¾ |
cup granulated sugar |
¾ |
cup water |
3 |
tablespoons lemon juice |
3 |
tablespoons lime juice |
2 ½ |
cups papaya pureed |
[edit] Preparation
Step 1 |
In a sauce pan heat the sugar and water. Stirring constantly bring to a boil. Remove from heat, cook to room temperature. Combine the syrup, lemon and lime, chill to very cold. Stir in the papaya. Pour into a ice cream maker and freeze according to the manufacturer's directions. |
Step 2 |
Makes 4 cups |
[edit] Tools
[edit] About Fresh Papaya Sorbet
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