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Yield: 8 servings
[edit] Ingredients
32 |
ounces Yogurt, * See Note |
2 |
Cucumbers, Peeled & Grated |
6 |
|
1 |
|
|
Salt, To Taste |
|
Pepper, To Taste |
8 |
Potatoes, Baked |
[edit] Preparation
Step 1 |
*Original called for nonfat. |
Step 2 |
Combine all ingredients; serve over potatoes. |
[edit] About Baked Potatoes With Creamy Cucumber Sauce
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