Baked Penne With Spinach and Artichokes


Photo: danielle
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Ingredients

1/2 a box of penne
1 can (14 ounce) of artichoke hearts, rinsed and quartered
1 box (9 ounce) of frozen creamed spinach, thawed
1/4 cup parmesan cheese, grated
2 cups shredded mozzarella

Preparation

1
Cook the pasta according to package directions, drain, and return to pot. Heat Broiler.
2
Add the artichokes, spinach, parmesan and half the mozzarella to pasta along with salt and pepper.
3
Toss to combine.
4
Transfer the pasta mixture to a shallow 2 quart (or 8x8 square) broil proof baking dish.
5
Broil until the cheese is browned in spots, 2-3 minutes.

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Tags:

pasta
dinner

Yield:

4 servings

Added:

January 2, 2011

Creator:

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