Stuffed Lychees


Photo: flickr user ChefJayPeek
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Ingredients

2 cans (1 lb, 4 oz size) lychees
1 pkt (8 oz) cream cheese
1 tablespoon Sherry
1 dsh Salt
3 tablespoons Chopped macadamia nuts
2 tablespoons Chopped crystalized ginger

Preparation

1
Drain lychees. In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients. Stuff lychees.

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Tags:

fruits
desserts
tropical

Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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