Green Tomato Raspberry Jelly


Photo: flickr user Hamed Saber

Tags:

Fruit
jelly
condiment
canning

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

5 cups chopped green tomatoes
4 cups sugar
1 package lrg (6-serving size) raspberry gelatin

Preparation

1
Boil tomatoes and sugar together for 15 minutes. Remove from heat.
2
Add gelatin and stir well. In batches, puree in a blender. Pour into jars and seal. Process for 5 minutes in a boiling-water bath.

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