Edited by: Sheri Wetherell
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Yield: 1 servings
[edit] Ingredients
5 |
cups chopped green tomatoes |
4 |
cups sugar |
1 |
[edit] Preparation
Step 1 |
Boil tomatoes and sugar together for 15 minutes. Remove from heat. |
Step 2 |
Add gelatin and stir well. In batches, puree in a blender. Pour into jars and seal. Process for 5 minutes in a boiling-water bath. |
