Lox
Ingredients
2 1/2 pounds Salmon fillets
2 tablespoons Sugar
2 tablespoons +2 tsp kosher salt
1 tablespoon Hickory smoked salt
Preparation
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Yield:
2.0 servings
Added:
December 4, 2009
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Comments
February 9, 2011
This is Gravlax and it is sliced againt the skin on a slant.
February 9, 2011
Sounds really simple, but how would you slice it thinly enough to be like kosher lox? I would love to try it, for the simple fact that it would be less expensive than store bought and I love smoked salmon.