Peanut Butter and M&m Cookies
2 eggs beaten
1 cup of M&M's ( I used an entire large bag of the dark )
In a large bowl, cream the butter and shortening together.
Add the peanut butter and beat until smooth.
Add both sugars and continue to beat until everything is well incorporated.
Add the eggs one at a time, beating well after each addition.
Stir in the M&M's until they are evenly dispersed through out the batter.
Cover and refrigerate for an hour.
If you want, you can make a criss cross pattern with a lightly floured fork.
Bake for about 8-10 minutes.
If you prefer crispy cookies, increase the time to 11-12 minutes.
Allow the sheets to cool for 5 minutes before removing the cookies.