Graham Wafers

Ingredients

1/4 cup Margarine, softened
1/4 teaspoon Vanilla
1 cup Graham flour (or whole wheat
1/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup Skim milk

Preparation

1
Cream margarine, sugar and vanilla.
2
Add dry ingredients. Beat on low or stir with spoon until crumbly.
3
Add milk. Mix in. Roll paper thin on lightly floured surface. Use a ruler for even cutting. Cut into 2 1/2 inch squares. Arrange on ungreased baking sheets. No need to leave room for expansion. Prick evenly with fork.
4
Bake in 350F oven for about 10 to 12 minutes until lightly browned. Remove from baking sheet while hot.
5
Makes 3 dozen (1/2 original recipe)

Tools

 



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Yield:

36.0 servings

Added:

Friday, December 11, 2009 - 2:55am

Creator:

Anonymous

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