Chocolate Cake Pudding


Photo: flickr user jess2284
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Ingredients

1 pack 18 oz Devil's food cake mix
1 pack 3.90 oz Instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 larges eggs
2 cups semi-sweet chocolate chips

Preparation

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
3
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Tools

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About

Cake or pudding- why choose? This dessert is the best of both worlds. Top with whipped cream or vanilla ice cream for extra decadence.

Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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