Corn & Fennel Soup With A Touch Of Lemon & Served With Parmesan Thyme Crisps
This is a georgous, easy & lovely summer soup! It oozes deliciousness!!
It is a mix from corn, fennel, sjalots, garlic & vegetable stock. It is mixed in a blender. To serve, pour a bit of fresh lemon juice over the top of each bowl of soup. That makes the soup divine! It is served with fresh home made parmesan thyme crisps: they ad a sublime taste to the soup.
This is lovely as a snack, a main dish or as a soup. It really fills you up!