Filet Mignon In Wine

Photo: flickr user cliff1066™

Print this recipe

Ingredients

4 (2" thick) filets

1 teaspoon salt

1/2 teaspoon peppermill ground black pepper

1/4 cup butter

4 sm. onions, peeled, halved

Preparation

1

Rub filets with salt and pepper. Melt butter in heavy frying pan. Add steaks; brown on both sides. Reduce heat to simmer. Add onions and wine. Cover skillet tightly; simmer steaks 30 minutes. Yield: 4 servings.

Tools

Add comment

Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES