Green Salsa


Photo: flickr user Armando Maynez
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Ingredients

pound Tomatillos husked, rinsed
cup Chopped onion
1 teaspoon Minced garlic
1 tablespoon Chopped jalapeno peppers
3 tablespoons Chopped cilantro
teaspoon Sugar
teaspoon Salt

Preparation

1
In a pot of boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor. Puree until smooth. In a medium bowl, combine the puree with the remaining ingredients. Taste and adjust the seasonings if needed.
2
This recipe yields 1 1/2 cups of salsa.

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Tags:

condiments
salsa

Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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