Recipe: Lasagna Noodles [edit]

Photo: Flickr user
Photo helpful? Yes No
  • new bulk find - lasagna noodles
  • Tagliatelle, sort of
See all photos...

Related Blogposts

Bloggers, have you written about Lasagna Noodles? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page
Tags: Pasta
Yield: 100 servings

[edit] Ingredients

10

gal WATER

6

pounds LASAGNA NOODLE

¼

cup SALAD OIL, 1 GAL

¼

cup SALT TABLE 5LB

[edit] Preparation

Step 1

1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.

Step 2

2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK.

Step 3

3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER. DRAIN THOROUGHLY.

Step 4

SERVING SIZE: 1 CUP (6 1

[edit] About Lasagna Noodles

Write about Lasagna Noodles