Lasagna Noodles


Photo: flickr user davidsilver
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Ingredients

10 gal WATER
6 pounds LASAGNA NOODLE
1/4 cup SALAD OIL, 1 GAL
1/4 cup SALT TABLE 5LB

Preparation

1
1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
2
2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK.
3
3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER. DRAIN THOROUGHLY.
4
SERVING SIZE: 1 CUP (6 1

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Tags:

pasta

Yield:

100.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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