Related Blogposts
Bloggers, have you written about Heavenly Chocolate Oatmeal Cookies? Add a widget!
[edit] Ingredients
1 |
lrg Egg |
½ |
cup Brown sugar, packed |
½ |
cup Granulated sugar |
¼ |
cup Vegetable oil |
¼ |
|
|
(gelatin-free |
|
|
1 |
teaspoon Vanilla extract |
1 |
teaspoon Chocolate extract |
1 |
cup Rolled oats quick-cooking |
½ |
cup Unsweetened cocoa powder |
1 ⅛ |
cups All-purpose flour u nbleached |
½ |
teaspoon Baking powder |
½ |
teaspoon Baking soda |
¼ |
teaspoon Salt |
[edit] Preparation
Step 1 |
Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, sugars and oil with an electric mixer until smooth. |
Step 2 |
Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat again. Add the flour, baking powder, baking soda and salt; beat until well mixed. Let the batter sit for about 10 minutes so that the oats can absorb the liquid. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies are slightly puffy and no longer look wet. Cool on wire racks. Repeat until all of the cookies are baked. |




