cup minced onions
1/2 cup chopped celery
4 tablespoons margarine or butter
1/2 cup of water or milk
8 slices of white bread, cubed (plain or toasted)
dash of pepper
1/4 teaspoon Salt (if desired)
1 1/2 teaspoons Bell’s Seasoning
Sauté 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden.
Pour sautéed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss.
Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.