Diana Kennedy's Late Summer Guacamole

Ingredients

1 small onion, finely chopped
2 serrano chillies, finely chopped
4 ripe, firm peaches, peeled and finely diced
A handful of seedless grapes, halved
The juice of one lime
The seeds of a pomegranate
salt

Preparation

1
Put the onion and chillies in bottom of a mortar or molcajete (Mexican mortar) and crush to a paste with a couple teaspoons of salt.
2
Stir in the avocado pulp, peaches, grapes and half the pomegranate seeds. Season to taste with lime juice and more salt, if necessary.
3
Serve at room temperature with tortilla chips

Tools

 



About

This recipe is based on one by Diana Kennedy.

Yield:

2 cakes

Added:

Sunday, May 23, 2010 - 5:59pm

Creator:

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