Yogurt Cheese Balls In Olive Oil- Labne Recipe --- מתכון כדורי לבנה בשמן זית

Ingredients

2 teaspoons fresh lemon juice
salt to taste
Olive oil to caver cheese balls, and some to drizzle over the spread if serving

Preparation

1
Mix all together and strain it over night for spread , and up to few days for cheese balls.
2
Very fine plastic sieve /strainer or muslin cloth. I have spacial plastic con with very fine plastic mesh .
3
If you don't have plastic strainer, you can use any you have lined with cotton cloth (buy baby cotton dipper I t's the best) tide the yogurt in the baby cotton Dipper and hang it over night in cool place (in Singapore do it in AC room or refrigerator)
4
Roll cheese to Small size balls and cover with olive oil.
5
I like my oil to be flavored . you can add anything you like, like dry chili or sweet basil, whole clove of garlic.
6
When serving garnish with chopped basil or dry mix herbs.
7
That's it. You are done. It's so easy for something that makes your taste bud happy .

Tools

 



Yield:

12 servings

Added:

Tuesday, May 18, 2010 - 2:49am

Creator:

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