Chicken Mustard Marinade


Photo: flickr user Island Spice

Yield:

1.0 servings

Added:

December 19, 2009

Creator:

Anonymous

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Ingredients

1/4 cup Dijon mustard
1/4 cup whole seed mustard
1/4 cup hot German mustard
1/4 cup distilled white vinegar
1/4 cup olive oil
1/2 cup unsweetened apple juice
Juice of ½ lemon
1 whole shallot, sliced in rings
Freshly ground pepper
chicken cutlets

Preparation

1
Combine all ingredients in a bowl. Whisk to emulsify, Marinate chicken cutlets 1 to 3 hours (or more) before grilling.
2
Grill chicken over medium-hot coals, cook the chicken 6 to 7 minutes per side. Spoon the marinade over the grilled chicken as a sauce, if desired.

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