Whisky Prawns


Photo: flickr user FotoosVanRobin
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Ingredients

4 tablespoons olive oil
60 grams butter
1 onions, medium
1 teaspoon garlic, crushed
1 kg prawns, raw
2 tomatoes
salt, pepper
teaspoon cayenne pepper
cup whiskey
cup white wine
cup cream
2 egg yolks
1 cup rice, long grain

Preparation

1
Dice onions and tomatoes.
2
Heat oil in a frying pan, add butter and, when melted, add onion and garlic. Cook gently for 1 minutes.
3
Add prawns, tomatoes, salt, pepper and cayenne and cook gently for 3 minutes or until prawns change colour.
4
Pour over the whisky, set alight and shake pan until flames die down. Remove prawns to a bed of hot rice and keep warm.
5
Add wine to pan and simmer 3 minutes.
6
Mix egg yolks into cream.
7
Add cream to pan and heat until sauce thickens. Do not boil.
8
Adjust seasoning, pour sauce over prawns and serve immediately.

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Tags:

Expensive
hot
entree
seafood
Party

Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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