Baby Apple Pies
Start with the pastry:Put the flour in a large bowl make a well in the middle and tip in the sugar butter and egg yolks. Using a fork; mash the yolks butter and sugar together then gradually draw in the flour.
Wrap in clingfilm and refiigei ate for about 20 minutes.
Taste and add sugar if you want.
Preheat the oven to 190C/375F/Gas Mark 5. Roll out the pastry to about 5mm thick then stamp out 12 circles to fit the indentations in a nonstick moulded tart tray and 12 smaller circles for lids. Line the moulds and fill with the apple mixture. Dampen the rim of the pastry top with the smaller circles of pastry and gently firm together.
Trim with a knife to make neat edges.
Leave to cool a little remove from the tin and dust with a little more sugar.
Don't be tempted to replace the homemade pastry with shopbought.
Makes about 12 pies