Jujube Sweet Pickles


Photo: Anonymous

Tags:

Fruit
canning
pickles
chinese

Yield:

1 quart

Added:

December 10, 2009

Creator:

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Ingredients

1 quart Chinese jujube, peeled
3 cups sugar
1 cup vinegar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon clove

Preparation

1
Cook fruit in syrup until done and steep in syrup overnight in the refrigerator.
2
Reheat syrup and fruit to boiling.
3
Pack fruit in jars while hot, cover with boiling syrup leaving 1/4" headspace; wipe edges of jar, screw on seals and rings and process in a boiling water bath for 15 minutes to seal.

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