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[edit] Ingredients
1 |
(25 oz.) (24 ct.) pkg. frozen clover-leaf rolls |
1 |
c. brown sugar |
1 |
reg. pkg. reg. cooked butterscotch pudding |
|
pie filling |
½ |
c. pecans, chopped |
½ |
c. butter, melted |
1 |
tsp. cinnamon |
[edit] Preparation
Step 1 |
Layer frozen rolls in a Bundt pan. Mix brown sugar and pudding and pecans and sprinkle on rolls. Pour butter over top. Cover with a dish towel at room temperature. Bake at 350 degrees for 30 to 35 minutes. Let stand for 10 minutes after removing from oven. Invert on a large plate. Spoon any caramel mixture that runs on plate over top of rolls. Sprinkle cinnamon on rolls before baking. I usually let rise overnight. |
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