Cinnamon - Pecan Rolls

Ingredients

1 (25 oz.) (24 ct.) pkg. frozen clover-leaf rolls
1 reg. pkg. reg. cooked butterscotch pudding
1/2 cup pecans, chopped
1/2 cup butter, melted
1 teaspoon cinnamon

Preparation

1
Layer frozen rolls in a Bundt pan. Mix brown sugar and pudding and pecans and sprinkle on rolls. Pour butter over top. Cover with a dish towel at room temperature. Bake at 350 degrees for 30 to 35 minutes. Let stand for 10 minutes after removing from oven. Invert on a large plate. Spoon any caramel mixture that runs on plate over top of rolls. Sprinkle cinnamon on rolls before

 



Yield:

72.0 servings

Added:

Friday, December 4, 2009 - 3:43am

Creator:

Anonymous

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