Banana and Chocolate Bread Pudding
Photo: flickr user stu_spivack
Ingredients
2 pounds brioche loaf bread crust removed,
and cubed
1/4 cup unsalted butter melted
3 eggs
1/2 cup sugar
1/4 teaspoon grated fresh nutmeg
3 cups milk
1/2 teaspoon vanilla extract
2 ripe bananas
6 semisweet chocolate 1" chunks
2 cups milk
1 vanilla bean split
cup sugar
1/4 cup dark rum
Preparation
1
Place bread into a bowl and drizzle with melted butter, mix well to coat. In another bowl, whisk eggs, sugar, milk, nutmeg and vanilla together.
2
3
Grease 6 (2 1/2-inch by 2uinch) tall ring molds and wrap the bottoms with foil. Spoon bread pudding mixture into mold 1/2 way then press 1 chunk of chocolate into the center then continue to fill to the top. Bake in a 325 degree oven until it is set and brown, about 35 to 40 minutes. Serve with Dark Rum Creme Anglaise.
4
5
6
Tools
.
Yield:
6.0 servings
Added:
Wednesday, December 16, 2009 - 2:51am