Golden Raisin Bread
Yield:
1.0 servings
Added:
December 9, 2009
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Print This RecipeIngredients
1 pkt yeast
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup brown sugar
1 teaspoon salt
2 tablespoons butter
3/4 cup golden raisins
1/4 teaspoon ground ginger
1/2 teaspoon cinnamon
1 1/2 cups warm water
Preparation
1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
3
Add ingredients in order given.
4
Setting: white bread
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