Buffalo Sauce
Ingredients
4 pounds Butter, melted
gal Hot sauce, (Durkee)
4 tablespoons Celery salt
3 tablespoons Garlic powder
1 cup Worcestershire sauce
Preparation
1
Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings till crispy. Drench wings in sauce and serve at once.
Tools
Yield:
4.0 servings
Added:
February 11, 2010
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