Pomegranate Vinegar

Ingredients

2 cups mashed pomegranate arils
6 strips orange zest - (4" long)
3 garlic cloves halved lengthwise
1 tablespoon coriander seeds
6 tablespoons sugar or honey

Preparation

1
Place mashed pomegranate arils and juice into sanitized quart canning jar. Add orange zest, garlic and coriander seeds.
2
Dissolve sugar or honey in vinegar, then pour over pomegranate mixture. Cover with tight lid and set aside in cool, dark place to infuse for 2 weeks.
3
Strain, then pour liquid into sanitized wine bottle, cork tightly and use as needed.
4
This recipe yields 4 cups.
5
Comments: This fragrant and easy-to-make vinegar adds unusual flavor to vinaigrettes and marinades. It will keep several months if stored in a cool place away from direct sunlight. You will need a quart canning jar or a glass container of equivalent size.
6
Yield: 4 cups

Tools

 



Yield:

999.0 servings

Added:

Saturday, February 13, 2010 - 4:02am

Creator:

Anonymous

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