Almond Jelly

Ingredients

3 pkts unflavored gelatine
3 tablespoons almond extract
2 cups milk
4 teaspoons sugar

Preparation

1
Melt the 3 packages gelatine in 5 cups of boiled water. Add 2 tablespoons of the almond extract, sugar, milk, then stir well.
2
Allow the solution to cool down. Refrigerate it until solidified. Cut it into pieces the size of a cube.
3
Add fruit cocktail and remaining 1 tablespoon almond extract; mix well and you are ready to serve.
4
You can add to its sweetness simply by adding more solution of sugar and water.
5
This recipe yields 4 servings.

 



Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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