Place sausage in a large baking pan. Pierce sausage and bake in a preheated 350-degree oven for approximately 20 minutes, until firm. Add peppers and onions to the pan. Bake another 15 minutes.
2
Add tomatoes and season with a sprinkling of salt, pepper, parsley, garlic, and oregano. Bake 5-10 minutes more, then move to a crock pot to simmer for at least one hour before serving.
Nice recipe. It'd be slightly clearer if you mention the sausage is in link form, not bulk. Yellow onions? And is a large can of crushed tomatoes 28 oz or something else?
Comments
December 30, 2010
This is an old favorite of mine that I'll be bringing back to the dinner table very soon!
May 9, 2010
Thank you, Jim. All very good points, which I will edit right now. Much appreciated!
May 9, 2010
Nice recipe. It'd be slightly clearer if you mention the sausage is in link form, not bulk. Yellow onions? And is a large can of crushed tomatoes 28 oz or something else?