Nice recipe. It'd be slightly clearer if you mention the sausage is in link form, not bulk. Yellow onions? And is a large can of crushed tomatoes 28 oz or something else?
Thank you, Jim. All very good points, which I will edit right now. Much appreciated!
This is an old favorite of mine that I'll be bringing back to the dinner table very soon!
Keeps well in a warm crock pot for several hours. Also freezes well.