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Recipe: Apricot and Mango Crumble 
Yield: 4
Created by: French Cooking For Dummies
Edited by: French Cooking for Dummies, Little Sky Lavender Farm
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Find more easy French recipes on http://frenchcookingfordummies.com
Ingredients
6 |
|
1 |
|
1 |
|
⅔ |
cup of flour |
½ |
cup of brown sugar |
½ |
cup of butter |
Preparation
Step 1 |
Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs. |
Step 2 |
Preheat oven to 410° F (210° C / Th 7) |
Step 3 |
|
Step 4 |
|
Step 5 |
Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture. |
Step 6 |
|
Step 7 |
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