Apricot and Mango Crumble


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4

Added:

December 9, 2009

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Ingredients

6 apricots
1 mango
1 tablespoon of vanilla sugar
2/3 cup of flour
1/2 cup of brown sugar
1/2 cup of butter

Preparation

1
Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs.
2
Preheat oven to 410° F (210° C / Th 7)
3
Peel and slice mango.
4
Clean and slice apricots.
5
Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture.
6
Bake in oven for 30 minutes or until crust is golden brown.
7
Serve warm with vanilla ice cream.

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