Rosemary Braised Lamb Shanks and Easy Garlic Mashed Potatoes
Lamb shanks are our favorite way of eating lamb. This recipe has evolved from us cooking lamb shanks for many years. It uses red wine (Burgundy) and garlic, rosemary and thyme to provide the flavor kick that makes the dish so interesting. We have combined it with garlic mashed potatoes made the easy way, right in the cooking pot with an immersion blender, a tool that has become an integral part of our cooking. This is real comfort food, a delicious blending of flavors in a rich brown gravy poured over the lamb shanks and mashed potatoes.To die for......