3 golden beets
5 red beets
1 large yellow onion, wedged
1 large red onion, wedged
olive oil spray
1 tsp. fine sea salt
Preheat oven to 400*F.
Spray 1 or 2 baking pans with olive oil spray.
Gently scrub beets to remove all dirt. Cut off the greens and set aside to use another time (unless you already used them!).
Trim off ends and any spots. If preferred, peel, but you do not need to as long as you scrubbed them well and cut out any blemishes.
Cut beets into wedges of similar thickness (they do not need to be the same length).
Arrange along with the onions in one even layer on baking pans and spray again.
Sprinkle with sea salt. Bake for 30 minutes, stirring halfway through.
Depending on the thickness of your wedges, they may need to roast longer. If so, keep an eye on the onions, as they may roast slightly faster than beets.