Cranberry-Apple Muffins

Photo: flickr user norwichnuts

Ingredients

1 cup White Flour

cup Whole Wheat Flour

1 teaspoon Baking Soda

1 teaspoon Cinnamon

teaspoon Salt

2 Eggs

cup Brown Sugar (packed)

cup Vegetable Oil

1 teaspoon Vanilla Extract

cup Diced Tart Apple (Granny Smith is great)

cup Fresh Cranberries

cup Chopped Nuts (walnuts or pecans)

Preparation

Oven @ 350 F. Line muffin cups with papers or grease them. Mix dry ingredients. Break eggs in a separate bowl, add brown sugar & whisk until smooth. Whisk in oil & vanilla. Add apple, cranberries & nuts.

Fold in dry ingredients until just moistened. Spoon batter into muffin cups. Bake 20-25 minutes until browned & firm to the touch. The recipe says "do not freeze" but I have frozen these with no ill result. (I had to, I hate it when people tell me not to do things!:-)