Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Food & Cooking Questions
Related Recipes
- Bacon Water Chestnut Wraps
- Barbecued Beaver
- Marinated Spareribs
- Bean Pot Baked Lentils
- Paper Sack Chicken
- Hungarion Goulash
- Baked Beans Ala Crockpot
- Freezer Mix Sloppy Joes
- Bar-B-Que Beef Or Pork
- Barbequed Short Ribs
- Best Bbq Beef
- Barbecue Pork Ribs
- Oven Or Grill Baked Bbq Beans
- Hot and Spicy Sloppy Joes
- Boston Style Baked Beans
- Barbecued Cube Steak
- Hot'n Spicy Bbq'd Shrimp
- Oven Baked Barbecued Ribs
- Bar-B-Que Hamburger
- Lemon-Sweet Chicken
Recipe: Marinade For Deer and Game edit
Photos
Upload a photoCreated by: Anonymous
Tags: Meat
edit Ingredients
2 |
quarts Water |
1 ½ |
cups Brown Sugar |
1 ½ |
cups Worchestershire |
1 ½ |
cups Yellow Mustard |
1 |
quart Catsup |
½ |
cup Black Pepper |
½ |
cup Red Pepper |
3 |
|
1 |
quart White Wine |
1 ½ |
cups Salt |
1 |
cup Water |
3 |
tablespoons Brown Sugar |
3 |
tablespoons Worchestershire |
3 |
tablespoons Yellow Mustard |
½ |
cup Catsup |
1 |
tablespoon Black Pepper |
1 |
tablespoon Red Pepper |
1 ½ |
|
½ |
cup White Wine |
3 |
tablespoons Salt |
edit Preparation
Step 1 |
(The women that don't like a gamey flavor - love this . . ). "Pride of the Deer Camp" from the Lenox House Hotel, Chicago |
Step 2 |
NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff. |
edit About Marinade For Deer and Game
Know about Marinade For Deer and Game? Help us by writing about it!
Leave a Comment