Grilled Lamb Chops and Asparagus With Balsamic Berry Sauce
Preheat the oven to 350.
Remove asparagus and turn the oven to broil.
Place lamb chops on a cookie sheet sprayed with cooking spray and sprinkle with salt and pepper. Broil 4 – 5 minutes per side depending on how well done you like your lamb. According to ehow.com a meat thermometer will register rare at 135 degrees, while well done is anything over 165 degrees. Do not overcook or lamb will be tough and dry.
Serve lamb with sauce and asparagus.