Honey Wine Chicken

Ingredients

8 Chicken cutlets, (or skinned breasts)
1 cup Flour, (wondra is preferable)
1 tablespoon Paprika
1/2 teaspoon Pepper
1 teaspoon Minced garlic
6 ounces White zinfandel wine
4 ounces Honey
2 tablespoons Worcestershire sauce, (optional)
2 tablespoons Balsamic vinegar, (optional)
2 tablespoons Olive oil

Preparation

1
Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar)
2
Marinate chicken in wine mixture for 2-4 hours. Save the marinade
3
Heat olive oil in fry pan.
4
In plastic bag, mix flour, paprika and pepper together.
5
One at a time, coat chicken with flour mixture and place on plate to dry.
6
When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.
7
Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.

Tools

 



Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 3:22am

Creator:

Anonymous

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