Peach Pineapple Jam
Photo: flickr user Keith Williamson
Ingredients
Preparation
1
Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple. Heat to boiling. Add sugar all at once, bring back to a boil and boil one minute. Skim and pour into clean, sterilized canning jars. Process in a boiling water bath 10 minutes. If pectin is not available, combine fruit and sugar in pan, cook until mixture is thick and comes off spoon in sheets.
Tools
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Yield:
4.0 servings
Added:
Tuesday, December 15, 2009 - 3:22pm