Sausage and Squash Casserole

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Ingredients

1 pound sausage

5 cups summer squash cut into 1/2 inch cubes

3 eggs, beaten

1 1/2 cups Panko bread crumbs

cup butter, melted

1/2 teaspoon salt

2 cups sharp cheese, shredded

Preparation

1

Fry sausage until brown, drain well

2

Combine all ingredients in a 9 X 13 pan

3

Bake at 350 degrees for 45 minutes

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Yield:

6

Added:

June 26, 2011

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