Mexican Chicken Pizza

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Yield:

6.0 servings

Added:

December 10, 2010

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Ingredients

2 boneless skinless chicken breasts cut into 1/2" cubes

1 1/2 cups salsa

1 pizza crust prepared

1/2 cup red pepper cut in strips

1 teaspoon chopped cilantro

8 ounces Kraft Pizza Cheese Mozzarella &

Preparation

Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.

2

Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.

3

Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.

4

NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.

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