Paprika&pancetta Quiche


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Ingredients

puffpastry
150 grams pancetta (or bacon) cut into small pieces
200 grams philadelphia or other creamy cheese
100 milliliters full fat cream
1 egg
1 tablespoon sweet paprika (powder)
salt and pepper

Preparation

1
Prepare you tin with the puffpastry
2
Mix together philadelphia, cream, the egg and paprika until you'll have a smooth mixture; add in pancetta or bacon
3
Pour the mixture onto the tin covered with puffpastry and bake in hot oven, 180-190°C, until firm and golden.

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Tags:

quiche
pancetta
philadeplhia
starter

Yield:

4

Added:

July 13, 2010

Creator:

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