Hot Pickled Okra

Ingredients

3 1/2 pounds small okra pods
3 cups water
3 cups vinegar
2 teaspoons dill seed
2 smalls hot red peppers cut in half
(if you like it real hot, increase number of peppers)

Preparation

1
Carefully trim stems off okra, being careful not to cut the pod; set aside.
2
Combine water, vinegar, salt and dill seed; bring to a boil.
3
Pack okra into hot jars, leaving 1/4-inch head space. Put 1 garlic clove and 1/2 pepper (or more) into each jar. Ladle hot liquid over okra, leaving 1/4-inch headspace. Remove air bubbles.
4
Adjust two piece caps. Process 15 minutes in boiling water canner.
5
This recipe yields about 4 pints.
6
Yield: 4 pints

Tools

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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