Other Names: Pannkakor
Edited by: Helen Pitlick
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[edit] Preparation
Step 1 |
Beat together flour and 2 cups of the milk; add salt. In a separate bowl, beat eggs, then add remaining milk; combine the two mixtures. |
Step 2 |
In a skillet, melt the butter over low to medium heat. Add melted butter to the batter. Pour a little batter into the skillet and let cook until edges start to lift up. Then flip and cook a little more. |
[edit] About Swedish Pancakes
Recipe from Gretchen Grant of Gretchen's Cookbook (www.gretchencooks.com)
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