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Recipe: Swedish Pancakes edit

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Photo: Flickr user

Created by: Helen Pitlick

Edited by: Helen Pitlick

Tags: Bread, Breakfast, European, Swedish

Other Names: Pannkakor

edit Ingredients

4

eggs

2 ½

cups flour

2 ½

cups milk

2

teaspoons salt

1

tablespoon butter

edit Preparation

Step 1

Beat together flour and 2 cups of the milk; add salt. In a separate bowl, beat eggs, then add remaining milk; combine the two mixtures.

Step 2

In a skillet, melt the butter over low to medium heat. Add melted butter to the batter. Pour a little batter into the skillet and let cook until edges start to lift up. Then flip and cook a little more.

edit Tools

edit About Swedish Pancakes

Recipe from Gretchen Grant of Gretchen's Cookbook (www.gretchencooks.com)

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