Stuffed Tofu With Shrimp and Pork

Ingredients

10 shrimp, shelled and deveined
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/4 cup oil

Preparation

1
Drain tofu and slice into eight pieces (approximately 2" x 1 1/2")
2
Using the back of a knife, smash shrimp, then mince finely to form a paste. Transfer to a medium bowl and thoroughly knead together the shrimp paste, pork, cornstarch, salt, pepper and sugar.
3
Slice tofu pieces almost in two and very gently stuff the cavity with a tablespoon of shrimp and pork paste.
4
Heat oil in a nonstick frying pan until hot and carefully add the stuffed tofu. Turn heat to medium and cook, turning occasionally to ensure an even golden-brown color.
5
Remove tofu from pan and place on a paper towel-covered plate to absorb excess oil.

Tools

 



About

Drizzle with Pineapple Tomato Sauce or Sweet and Sour Fish Sauce.

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 2:55am

Creator:

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