Apple & Ginger Bread Pudding


Photo: Diane
Print this recipe

Ingredients

2 Large Bread Rolls (Pan)
50 grams Butter
100 grams Raisens
3 Eggs
175 grams Sugar
2 Drops Vanilla Essence
Pinch of Salt
1 teaspoon Dried Ginger
750 ml Warm Milk

Preparation

1
Pre Heat Oven 190c
2
Combine bread, butter and raisins
3
Put into an oven proof dish 26cm x 18cm x 4cm approx
4
Combine milk, eggs,sugar, vanilla essence, salt and ginger.
5
Pour over the bread mixture.
6
Make sure that all the ingredients are well mixed together.
7
Cook in pre heated oven for 50 mins at 190c

Tools

Add comment

About

This bread pudding can be served hot with Custard or Cream, but it
is just as good cold on it's own.

Yield:

12

Added:

March 8, 2010

Creator:

Related Recipes

Related Cooking Videos