Loaded Baked Potato Salad With Three Cheeses
This is a recipe that I am hoping would make Keillor proud. In the quest for a potato salad that stood out, I invented it as a somewhat decadent crowd pleasing side. I tend to do a little prep cheating by using the salad bar for the broccoli, green olives, cauliflower, celery, and cheeses. It is much easier than doing all the chopping yourself plus you can get more suitable portions than getting a whole cauliflower and only using a fourth of it. You may need to cut things up a little smaller, but it depends on how chunky you want the potato salad and how much time you have.
For a video demonstration of making this recipe, visit http://downhomefoodie.blogspot.com/2011/04/loaded-baked-potato-salad.html.