Baby Bok Choy Stir Fry

Ingredients

1 pound bok choy, cleaned and chopped
2 large shallot, sliced
2 cloves garlic
1/2 tablespoon coconut oil
1 pinch salt
1 pinch pepper
1 pinch red pepper flakes
2 tablespoons almonds, toasted

Preparation

1
Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook 3 – 4 minutes to soften. Add bok choy, leaving leafy pieces aside. Cook another 3 – 4 minutes until crisp tender. Add remaining ingredients except almonds. Top with almonds.

 



Comments

Gwen's picture

I love it! perfect comb of ingredients!

About

Colorful and crunchy bok choy goes perfectly with grilled fish or chicken.

Yield:

2

Added:

Tuesday, November 30, 2010 - 6:51am

Creator:

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